About me
Food and drink loving publishing busybody who likes a bit of a dance.
It was definitely gristle.
Thank God, because the lasagna I made from the leftovers was AMAZING.
I didn’t have any tallegio, so used the last of my gruyere. It worked a treat. Creamy, tomatoey, porky, deliciousness.
From Economy Gastronomy
2:22 pm, by katcha
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Notes
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